Industry-Focused Degree Program | IIRDC–NCrF | NHEQF | NSQF Aligned
The B.Voc in Food Processing, Production, Quality & Food Safety offered by the Nexora Academy is an undergraduate-level program that focuses on the development of skilled professionals in the field of the food industry. The course focuses on the processing and manufacturing of food products, quality assurance, and food safety.
The program is based on the IIRDC-NCrF, NHEQF, and NSQF guidelines for structured skill-based education and certification. The program bridges the gap between academic education and industrial needs.
Program Overview:
Processing & Hygiene
The first year provides a solid foundation in the basics of food science, hygiene, and simple food processing techniques.
Manufacturing & Quality
The second year provides training in manufacturing techniques, quality procedures, and product development.
The third year provides students with a professional industry preparation course in advanced food safety procedures.
These certifications enhance professional credibility and industry recognition.
Students receive progressive certification throughout the program
At Nexora Academy, we provide our students with the necessary skills to become confident and successful professionals.
Take your first step toward a successful career with the B.Voc in Food Processing, Production, Quality & Food Safety at Nexora Academy, Kerala.
